10 Singapore Foods You Can’t Live Without

by Admin
10 Singapore Foods You Can't Live Without

Singapore packs a blast of food choices that make certain to satisfy the craving of every type of foodie. Singaporeans cherish their food and eat them happily. In short, you can say that eating food is their favorite pastime. Singapore foods have the fusion of Malay, Peranakan, Chinese, Indian, Indonesian, Thai, and, Western recipes.

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Singapore never stops to astound and intrigue with its traditional to sophisticated restaurants. You will get luscious food at every corner of Singapore. With countless decisions, we’ve summarized 10 Singaporean dishes that are accessible across most of the vendors, food courts as well as cafés.

Hainanese Chicken Rice- Slice Of Paradise

Hainanese Chicken Rice- Slice Of Paradise

This is the all-time favorite dish of Singaporeans. You will find this tasty and amazing food at almost every dining spot in Singapore. Flavored rice is served with steamed chicken. The rice is prepared in chicken stock. It is a flavorful dish that comes with chili lime sauce and sweet black soy sauce.

The aroma of this dish will definitely attract you. Being a simple combination of boiled chicken sitting on aromatic rice ranks as the top choice of every Singaporean. You can call it unofficial Singapore’s national dish.

Where To Try: Chin Chin Eating House, 925 Yishun Hainanese Chicken Rice

Average Cost: SGD 15

Fish Head Curry- Well-Prepared Enchanting Meal

Fish Head Curry- Well-Prepared Enchanting Meal

Yes, absolutely, you imagined it in the right way. This dish consists of a head of fish which is perfectly marinated and cooked in curry sauce. Spicy red broth, chili, mustard seeds, onions, lemongrass are blended together to make the sauce. Along with fish heads, eggplants and okras are also assorted in Curry.

Kerala and Malaysia are known to be the origin of this wonderful dish. Singapore adopts the best flavors from all cultures and locations of the world. It is usually served with bread or rice.

Where To Try: Ocean Curry Fish Head, Muthu Curry

Average Cost: SGD 15-50

Char Kway Teow- Mouth Watering Noodles

Char Kway Teow- Mouth Watering Noodles

This is the signature noodle of Singapore which is made up of flat rice noodles and sweet dark sauce. You will find this delicious plate a perfect mess of tasty bits. It includes flat rice noodles, Chinese pork sausages, eggs, cockles, bean sprouts, and prawns. These all ingredients are perfectly bonded together in dark sauce.

It gets sold out instantly; thus, you should get it early. To enhance its fragrance, most restaurant owners serve this on a banana leaf with a wedge of squeezed lime.

Where To Try: Chomp Chomp Fried Kway Teow Mee, Outram Park Char Kway Teow

Average Cost: SGD 10

Satay- It’s Time For Meat


The candied and skewered street food of Singapore is appetizing. It consists of marinated meat which is roasted on a skewer on an open fire. A variety of meat such as beef, mutton, chicken, and pork are firstly turmeric marinated and then grilled. 

It is served with Ketupat (rice cake), salad (mostly cucumbers and onions), and spicy peanut dip. This amazing snack is very popular and sells out quickly. It is a must-try dish in Singapore.

Where To Try: Lau Pa Sat Satay, Chomp Chomp Satay

Average Cost: SGD 15 to 20

Roti Prata- Beat Hunger

Roti Prata

Singapore foods have popularly adopted this dish of Indian origin. This is a simple flaky Indian bread that includes flour, cheese, eggs, mushroom, onions, and other things in the batter. The chef flattens the dough to create a shape of Parata and then fries it on a griddle by flipping and serving when it gets golden brown.

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Crisp and crunchy Parata will increase your hunger and get your mouth watering. This cross-cultural dish is served with fish, chicken curry, or any vegetable. Along with eating this dish, watching its preparation process is also fun. Teh Tarik, a tea formed with carnation milk, enhances its taste.

Where To Try: The Roti Prata House, Rahmath Cheese Prata

Average Cost: SGD 15

Bak Kut Teh – Perfect Infusion Of Chinese Herbs

Bak Kut Teh - Perfect Infusion Of Chinese Herbs

This is one of the most prefered street Singapore foods. Pork is boiled in a combination of white pepper, salt, and water with a good amount of garlic. It is boiled until the pork gets tender and the flavor of garlic and pepper gets beautifully mixed in the soup base.

It is usually served with steamed rice. Its distinct herbal aroma catches the attention of foodies. Chinese side dishes such as braised tofu or mustard greens are also served with this dish at some of the restaurants of Singapore.

Where To Try: Founder Bak Kut Teh Restaurant, Song Fa Bak Kut Teh

Average Cost: SGD 20

BBQ Sambal Stingray- Taste That Surprises You

BBQ Sambal Stingray

It is one of the luscious foods of Singapore that you must eat when you are there. Sambal is a special type of sauce created by mixing shrimp, shallot, sugar, fish sauce, chili peppers, vinegar, and ginger. Stingray meat is combined perfectly with sambal sauce.

It tastes great when barbecued. This Singaporean food is influenced by Malay culture. These traditional Singapore foods are firstly wrapped in the banana leaf then barbecued by adding sambal on its top. To enhance its taste, the lemon is squeezed at the end.

Where To Try: BBQ. Seafood, Ming-Yen BBQ

Average Cost: SGD 10

Laksa- Spice Up Your Life


Singaporeans people like this street food very much and there is a good reason for that. A combination of noodles, fish cakes, prawns, coconut soup, and cockles delivers a fantastic taste. It is available in two forms. The first one is Asam Laksa, and the second one is Curry Laksa.

Singaporean people mostly like Curry laksa. Along with Laksa, Otah (fish cake in banana leaves) is served, adding to its taste. You can enjoy different variations of fish and noodles in the same bowl.

Where To Try: Depot Road Zhen Shan Mei Claypot Laksa, Sungei Road laksa

Average Cost: SGD 8

Oyster Omelette (Orh Luak)- Corner Of Paradise

Oyster Omelette

You may never have tasted the starch of potato in such fantastic form. Oyster Omelettes are made by frying the potato starch, egg, and chili sauce on a hot skillet. After that, it results in a good crispy dish. Topping is done with fresh oysters. It is the most popular local dish in Singapore hawker centers.

Unfortunately, the richness and oiliness of this dish do not allow its daily consumption. However, it is good for now and then occasion.

Where To Try: Ah Chuan Fried Oyster Omelette, Lim’s Fried Oysters

Average Cost: SGD4 – SGD8

Chilli Crab- Mouth-Watering Dish

Chilli Crab

It comes under the list of national dishes of Singapore. This cuisine in Singapore is the most preferred family dish. Crab enthusiasts love this dish, and it reminds them of Indian cuisine food fusion. This greasy and spicy seafood gives its best taste when you are eating with your hands.

Each crab is deliciously cooked in a paste of ginger, onion, garlic, sesame oil, sugar, black rice vinegar, ketchup, and ground chili. You should try the best food in Singapore whenever you visit this wonderful city. This is a must eat Singapore dish.

Where To Try: Red House Seafood, Blue Lotus Chinese Eating House

Average Cost: SGD 25-90

Singapore is famous for its diverse culture, convenient location, and warm climate. The land of shopping malls also offers a good variety of traditional and street food. The best food in Singapore is available at the most reasonable cost. The distinct flavors of dishes keep foodies happy and engaged. Singapore’s food list does not end with our list of Bak Kut Teh, BBQ Sambal Stingray, Satay, etc. It has much more. The list never ends.

Keep hunger far away with the amazing dishes of Singapore!!!

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Frequently Asked Questions

The uniquely Singaporean variation of “Indian Roja”
We are all familiar with Fruit Rojak, a dish that includes a combination of fresh fruits, vegetables, and youtiao (fried dough fritters) with a sweet, dark sauce and a substantial amount of crushed peanuts on top.

The native Singaporean cuisine also rides the spice wave.
The national food of Singapore, Singaporean chilli crab, is the hottest dish in the city’s original cuisine. The national dish nevertheless has a punch even though it may not be as fiery as its name promises. Singaporean chilli crab is available at any reputable seafood restaurant.

SFA establishes strict food safety requirements that are compliant with global standards to make sure that food sold in Singapore is secure. It ensures that current food laws are in place and are effectively enforced through inspection and testing programs.

The Department of Water Resources and Environment is responsible. To monitor food safety and security from farm to fork. The Singapore Food Agency (SFA) was established as a statutory body under the Ministry of the Environment and Water Resources (MEWR) on April 1, 2019.

The Singapore Food Agency stated on April 29 that self-service buffets in Singapore will be permitted to reopen on April 30, 2022. This is true for buffets at outside locations.

Supply of Food in Singapore
Singapore imports more than 90% of the food it consumes due to its limited agricultural area. Most of the food sold at our neighbourhood markets is imported. In 2018, only 13% of Singapore’s veggies were produced by local farms, which is a very tiny percentage.

Don’t undervalue a simple bowl of chicken rice; it’s Singapore’s unofficial national dish and is served everywhere from modest hawker stands to five-star restaurants.

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